Tomato And Haricot Bean Soup (Jack Monroe) Recipe | Samsung Food App
Tips: For a lighter summer version, add a splash of lemon juice, use chicken stock in place of the beef and parsley instead of the woody herbs. Use less stock for a thicker mixture, which once...
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Cooking tools:
- Blender
- Saucepan
- Chef's knife
- Cutting board
- Colander
- Stove
- Peeler
- Can opener
Ingredients
- 1 medium onion
- 2 cloves of garlic
- 1 carrot
- 500ml beef or vegetable stock
- 1 x 400g tin of baked beans
- Handful of fresh thyme or rosemary
- 1 x 400g tin chopped tomatoes
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