Polenta with sun-dried tomato dressing
Polenta with sun-dried tomato dressing – quick, healthy dinner perfect for any day. Serves 4 | Woman's Weekly Food
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- Polenta
- 3 1/4 cup (810ml) vegetable stock
- 1 2/3 cup (410ml) skim milk
- 1 1/2 cup (250g) polenta
- 1/3 cup (40g) grated reduced-fat cheddar cheese
- 2 cloves garlic, crushed
- 2 teaspoons olive oil
- 1 bunch large leek (500g), sliced thickly
- 1 tablespoon sugar
- Sun-dried tomato dressing
- cooking-oil spray
- 2 small brown onions (160g),chopped finely
- 1/4 cup (60ml) balsamic vinegar
- 1 1/2 cup (90g) sun-dried tomatoes
- 2 1/2 cup (625ml) vegetable stock
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