Stashcook | Polenta Pizzettas with Sun-Dried Tomato & Spinach Salad

Stashcook | Polenta Pizzettas with Sun-Dried Tomato & Spinach Salad

stashcook.com

This recipe makes little polenta pizzas topped with sun-dried tomatoes and mozzarella. They come with a fresh spinach salad. It's a yummy meal that's easy to make. You bake the polenta and put cheese...

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Cooking tools:

  • Oven
  • Baking sheet
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Skillet
  • Spoon
  • Measuring spoon
  • Stove

Ingredients

  • 1 x 18 oz tube pre-cooked polenta
  • 1/2 cup sun-dried tomatoes, chopped
  • 1 cup shredded mozzarella cheese
  • 1 x 5 oz package baby spinach
  • 60 ml balsamic vinaigrette
  • 1/4 cup pine nuts
  • 1/2 cup cherry tomatoes, halved
  • 1 x 8 oz can tomato sauce
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried basil
  • 1 tablespoon olive oil
  • Salt
  • pepper

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