Beef Burgers with Onion Jam | RICARDO
Double the fun with onion jam in both the patties and as a topping!
Keywords
- burgers
- beef
- ground beef
- summer
- bbq
- grilling
- onion jam
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Ingredients
- 1 lb (450 g) lean ground beef
- 1 egg
- 2 tbsp (30 ml) onion jam
- ½ tsp ground coriander seeds
- 1 cup (85 g) red cabbage, thinly sliced
- 2 tbsp (30 ml) red wine vinegar
- 4 slices washed-rind cheese (such as Oka)
- 4 hamburger buns
- Dijon mustard, to taste
- Mayonnaise, to taste
- 1 cup (25 g) arugula
- ¼ cup (60 ml) onion jam
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