Feta Stuffed Fig Glazed Lamb Burgers with Red Onion Jam Recipe - (4.4/5)

Name: Feta Stuffed Fig Glazed Lamb Burgers with Red Onion Jam Recipe - (4.4/5)
Ingredients: RED ONION JAM:; Vegetable cooking spray; 1 pound ground lamb; 1/2 pound ground veal*; 2 tablespoons fresh oregano, chopped; 2 teaspoons Montreal Steak Seasoning (or season with kosher salt, fresh cracked pepper and garlic powder, to taste); 2 teaspoons fresh oregano, or 1 teaspoon dried; 3 to 4 tablespoons fresh parsley, optional; 3 tablespoons fig preserves; 2 to 3 thin slices feta cheese; 4 quality hamburger buns, toasted; Fresh spinach leaves, for garnish; 4 cups thinly sliced red onions, about 2 medium; 1 teaspoon olive oil; 1/4 cup sugar; 1/4 cup red wine vinegar; 1 to 2 teaspoons chopped fresh thyme; NOTE: Mixing veal, or pork, can tone down the flavor of lamb

www.keyingredient.com

This recipe was inspired by Southern Living Magazine's version of Fig Glazed Beef Burgers with Red Onion Jam. Because I love lamb, I created a burger with ground lamb...

Keywords

Feta Stuffed Fig Glazed Lamb Burgers with Red Onion Jam
recipe
lamb
fig
onion
red onion
Fruits
Vegetables and Other Produce
Courses
vegetable
Meat & Poultry
main dish
Burger
Main Ingredients
fruit

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Instant-read thermometer
Nonstick skillet
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Chef's knife
Cutting board
Plate

Ingredients

RED ONION JAM:
Vegetable cooking spray
1 pound ground lamb
1/2 pound ground veal*
2 tablespoons fresh oregano, chopped
2 teaspoons Montreal Steak Seasoning (or season with kosher salt, fresh cracked pepper and garlic powder, to taste)
2 teaspoons fresh oregano, or 1 teaspoon dried
3 to 4 tablespoons fresh parsley, optional
3 tablespoons fig preserves
2 to 3 thin slices feta cheese
4 quality hamburger buns, toasted
Fresh spinach leaves, for garnish
4 cups thinly sliced red onions, about 2 medium
1 teaspoon olive oil
1/4 cup sugar
1/4 cup red wine vinegar
1 to 2 teaspoons chopped fresh thyme
NOTE: Mixing veal, or pork, can tone down the flavor of lamb