Tropical Oatmeal
Enhance your breakfast with this creamy chia seed porridge, infused with apricots, coconut, and a touch of coconut cream for a deliciously moist texture.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at edibleadaptations.com.
Ingredients
- 2 cups Filtered Water
- 2 cups Almond Milk
- 2 1/2 cup Gluten Free Oats (Bob's Red Mill is my fave)
- 1/2 cup Chopped Dried Apricots
- 1/2 cup Unsweetened Shredded Coconut
- 3 tbsp Chia Seeds
- 4 tbsp Agave
- 1 pinch Sea Salt
- 1/4 cup Coconut Cream
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