Cinnamon-Basil Ice Cream Recipe: How to Make It
I started experimenting with herbal ice creams when I was teaching classes at our local college. Not only were the ice creams popular with my students, but my family loved them as well! One of our...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 1-1/4 cups whole milk
- 12 fresh basil leaves
- 1 cinnamon stick (3 inches)
- 1/2 cup sugar
- 4 large egg yolks, lightly beaten
- 3/4 cup heavy whipping cream
- 1/4 teaspoon vanilla extract
- Ground cinnamon, optional
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