Basil Ice Cream | Idaho Preferred
Enjoy the unique and refreshing taste of homemade Idaho basil ice cream, perfect for summer or anytime you crave a cool, herb-infused dessert!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at idahopreferred.com.
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- 1 cup fresh basil leaves, loosely packed
- 3/4 cup granulated sugar
- Pinch of salt
- 5 large egg yolks
- Optional: Fresh basil leaves for garnish
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