The Single Best Way to Make Caramel and Caramel Sauce — Eat This Not That
Once you've melted sugar down to a thick caramel, you only need to take an extra step to make a velvety caramel sauce. Add a pinch of salt for extra flavor!
Ingredients
- For the caramel: 1 cup granulated sugar
- 1/4 cup water
- Kosher salt
- For the caramel sauce: 1/2 cup heavy cream
- 4 Tbsp butter
- cut into 4 chunks
- 1 Tbsp kosher salt (optional)
More Like This
Best Caramel Recipe - How To Make Caramel Sauce
delish.com
Easy Salted Caramel Sauce with Dry Method
oneminutecake.com
Homemade Caramel Sauce Recipe: How to Make Caramel Sauce
tasteofhome.com
How to Make Caramel Sauce from Scratch
zulaykitchen.com
How to Make Simple Caramel Sauce - The BakerMama
thebakermama.com
Irresistible Salted Caramel Sauce: My Easy Homemade Recipe
55recipes.com
How to make Oh-so-easy Caramel Sauce Recipe
slurrp.com
Salted Caramel Sauce | Tasty Kitchen: A Happy Recipe Community!
tastykitchen.com