How to Make Caramel Sauce from Scratch

Name: How to Make Caramel Sauce from Scratch
Ingredients: 1 ½ cups granulated sugar ¼ cup water 6 tablespoons unsalted butter (cut into pieces) ½ cup heavy cream (at room temperature) 1 teaspoon vanilla extract Pinch of salt; 1 ½ cups granulated sugar; ¼ cup water; 6 tablespoons unsalted butter (cut into pieces); ½ cup heavy cream (at room temperature); 1 teaspoon vanilla extract; Pinch of salt

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Master the art of making caramel sauce from scratch! This simple recipe ensures silky, sweet perfection for all your favorite treats.

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Ingredients

1 ½ cups granulated sugar ¼ cup water 6 tablespoons unsalted butter (cut into pieces) ½ cup heavy cream (at room temperature) 1 teaspoon vanilla extract Pinch of salt
1 ½ cups granulated sugar
¼ cup water
6 tablespoons unsalted butter (cut into pieces)
½ cup heavy cream (at room temperature)
1 teaspoon vanilla extract
Pinch of salt