Horseradish Matzo Ball Soup | Kelchner's

Ingredients

• 1 (4½- to 5-pound) chicken
• 2 large onions, peeled and quartered
• 2 celery stalks, cut into chunks
• 3 medium carrots, peeled
• 2 medium parsnips, peeled
• 3 garlic cloves, smashed and peeled
• 1 tablespoon plus 1 teaspoon kosher salt, more as needed
• 1 small bunch parsley, chopped leaves reserved for garnish
• 1 small bunch dill, chopped leaves reserved for garnish
• 4 thyme branches
• 2 bay leaves
• 5 peppercorns
• 3 whole cloves
• 4 large eggs, lightly beaten
• ¼ cup extra-virgin olive oil
• 1 cup matzo meal
• 3 tablespoons Kelchner's Horseradish
• ¼ teaspoon allspice
• ¼ teaspoon ground black pepper