Chickeny Matzo Ball Soup - Alex Guarnaschelli | Iron Chef and Food Network Celebrity
Prep Time: 20 minutes Serves: 6-8
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Cooking tools:
- Stockpot
- Stove
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Wooden spoon
- Ladle
- Slotted spoon
- Colander
Ingredients
- 1 tablespoon extra-virgin olive oil
- 2 medium carrots, cut into 1-1/2-inch rounds
- 2 medium stalks celery, cut into 1-1/2-inch rounds
- 2 medium yellow onions, halved and sliced
- Kosher salt
- Freshly ground black pepper
- 1 whole chicken, 3-4 pounds
- 2 cloves
- 4 large eggs
- 1/3 cup + 1 tablespoons soda water
- 1 cup matzo meal
- ½ teaspoon curry powder
- 6-8 sprigs dill, stemmed
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