Chili stew á la Claes - Claes Wallenberg
This is just a fantastic stew to cook in a cast iron pot and leave to simmer on the stove for hours, the cooking time is highly dependent on the amount of meat, size of the cubes and, last but not...
Ingredients
- roughly 2.5kg/5lbs chuck roast
- roughly 250g/0.5lb smoked pork belly
- 2tbsp beef tallow
- 2tsp pink Himalayan salt
- 2tbsp cinnamon
- 2tbsp coarsely ground black pepper
- 2tbsp dried rosemary
- 4tbsp chipotle salsa (sugar free)
- 1 whole dried chipotle chili
- 1 whole dried anjo chili
- 3 whole dried red chilis
- water
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