Recipe: <!-- -->Lamb Chili<!-- --> | Whole Foods Market

Ingredients

• 2 pounds lamb stew meat, cut into chunks
• Salt and pepper to taste
• 1 tablespoon canola oil
• 1 green bell pepper, chopped
• 1 Poblano or Anaheim pepper, chopped (optional)
• 1 red bell pepper, cored, chopped
• 1/2 yellow onion, chopped
• 1 jalapeño pepper, seeded and chopped
• 2 cloves garlic, finely chopped
• 1 tablespoon ancho chile powder
• 1/2 teaspoon dried oregano
• 1/4 teaspoon ground coriander
• 1/2 teaspoon ground cumin
• 1 cup low-sodium chicken broth
• 1 tablespoon Worcestershire sauce
• 1/2 tablespoon brown sugar
• 1 can (14.5-ounce) crushed fire-roasted tomatoes
• 1 can (7-ounce) chipotle sauce or 2 tablespoons adobo sauce from a can of chipotles in adobo
• 1 bay leaf
• 1 can (15-ounce) black beans, drained and rinsed
• 1 can (15-ounce) red kidney beans, drained and rinsed
• 1/3 bunch green onions, green parts only, thinly sliced
• 3 tablespoons chopped fresh cilantro