Miso Butter Corn - Your Local Advertiser

Name: Miso Butter Corn - Your Local Advertiser
Ingredients: ▢ 30g / 2 tbsp unsalted butter (softened); ▢ 1 1/2 tbsp white miso (shiro miso (Note 1)); ▢ 200g / 7oz streaky bacon (chopped into 1cm / 1/2″ pieces); ▢ 3 cups corn kernels (preferably freshly cut off 3 – 4 corn cobs else frozen thawed); ▢ 2 garlic cloves (finely minced); ▢ 2 tbsp cooking sake (optional (sub mirin or dry sherry, Note 3)); ▢ 1/8 tsp white pepper (sub black pepper); ▢ 1 cup green onion (cut into 0.5cm/0.2″ slices)

www.yourlocaladvertiser.ie

Simple, savory miso butter corn side dish—just 2 tbsp unsalted butter and 1.5 tbsp white miso add incredible flavor to 200g of chopped bacon and 3 cups corn kernels. Perfect for dinner or lunch.

View Original

Share this recipe:

Ingredients

▢ 30g / 2 tbsp unsalted butter (softened)
▢ 1 1/2 tbsp white miso (shiro miso (Note 1))
▢ 200g / 7oz streaky bacon (chopped into 1cm / 1/2″ pieces)
▢ 3 cups corn kernels (preferably freshly cut off 3 – 4 corn cobs else frozen thawed)
▢ 2 garlic cloves (finely minced)
▢ 2 tbsp cooking sake (optional (sub mirin or dry sherry, Note 3))
▢ 1/8 tsp white pepper (sub black pepper)
▢ 1 cup green onion (cut into 0.5cm/0.2″ slices)