Sautéed Corn with Miso, Butter and Scallions | Christopher Kimball’s Milk Street | Recipes, TV and C

Name: Sautéed Corn with Miso, Butter and Scallions | Christopher Kimball’s Milk Street | Recipes, TV and C
Ingredients: ¼ cup sake; 3 tablespoons white miso; 2 tablespoons salted butter, cut into 1-tablespoon pieces; 4 cups fresh corn kernels (from about 5 ears corn); 1 bunch scallions, white parts thinly sliced, green parts cut into 1-inch lengths, reserved separately; 2 teaspoons finely grated fresh ginger; Ground white or black pepper; Furikake or shichimi togarashi, to serve (optional)

www.177milkstreet.com

This quick & easy one-skillet, vegetarian savory-sweet side dish incorporates sautéed corn with umami-filled miso, rich butter, and fresh scallions

Keywords

Milk Street
Food
Biscuits

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Ingredients

¼ cup sake
3 tablespoons white miso
2 tablespoons salted butter, cut into 1-tablespoon pieces
4 cups fresh corn kernels (from about 5 ears corn)
1 bunch scallions, white parts thinly sliced, green parts cut into 1-inch lengths, reserved separately
2 teaspoons finely grated fresh ginger
Ground white or black pepper
Furikake or shichimi togarashi, to serve (optional)