Cherry Eton Mess
Cherry Eton Mess recipe using Kitl Sour Cherry syrup and puffed meringue. Perfectly layered with whipped cream for a delightful treat. Try it with Kitl Syr!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kitl.cz.
Cooking tools:
- Piping bag
- Hand mixer
- Kitchen scale
- Baking sheet
- Oven
- Saucepan
- Stove
- Slotted spoon
- Mixing bowl
- Paper towel
- Spoon
- Measuring cup
- Glass
Ingredients
- 115 g of fine sugar
- 2 egg whites
- vinegar
- pinch of salt
- 2 dcl Kitl Sour Cherry syrup
- 250 g of frozen chopped sour cherries
- 50 ml of quality cognac
- 250 ml whipped cream
- a few drops of vanilla extract
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