Cherry Eton Mess by Theo Michaels - Canned Food UK
An Eton Mess just sings British summertime and this one comes with a difference! Follow this easy step by step recipe from Theo Michaels.
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Cooking tools:
- Hand mixer
- Freezer
- Refrigerator
- Stove
- Saucepan
- Whisk
- Mixing bowl
- Glass
- Serving bowl
- Spoon
- Can opener
Ingredients
- 1x400g can evaporated milk, chilled in freezer 1 hour
- 1x425g can pitted cherries in light syrup
- 1 pinch cream tartare powder
- 1 tsp vanilla essence
- 3 tbsp icing sugar
- 2 tbsp caster sugar
- 2 tbsp cornflour
- Sprig of mint to garnish, optional
- 60g meringues, store bought
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