Cheese Boat Recipe | Trisha Yearwood
This Cheese Boat recipe brings bold, satisfying flavor to your table with minimal effort. A true crowd pleaser. Get the recipe.
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Ingredients
- 1 loaf French or Italian bread
- Two 8-ounce packages cream cheese, at room temperature
- 10 ounces sharp Cheddar, grated (about 2 1/2 cups)
- 6 ounces corned beef, such as Carl Buddig, finely chopped
- 1 bunch green onions, finely chopped
- 1 medium tomato, finely chopped
- 1/2 red bell pepper, cored, seeded and finely chopped
- 1/2 teaspoon hot sauce, such as Tabasco
- 1/2 teaspoon chili powder
- Large corn chips, for serving
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