German-Style Macaroni & Cheese Recipe | Pearl Valley Cheese
To most Americans, macaroni and cheese is elbow pasta and cheddar. This unique German-style variation features Swiss cheese, sausage and spicy mustard.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pearlvalleycheese.com.
Ingredients
- 8 oz. Elbow Macaroni, rotelle, small seashell-shaped, or bow-tie pasta
- Boiling salted water
- 4 T butter or margarine
- About ¾ lb. garlic sausages or keilbasa (Polish sausage), thinly sliced.
- 2 Large Onions
- ¾ C All-purpose Flour
- 2 C Milk
- 4 T Prepared German-style Mustard, or other spicy mustard
- ½ t Caraway seeds
- ¼ t White Pepper
- Salt
- 3 C (12oz.) Swiss Cheese, shredded
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