Elbow Macaroni & Cheese – Flour + Water Foods
Treat this easy recipe for macaroni and cheese as a base formula and plug in the flavors you and your family enjoy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at flourandwaterfoods.com.
Ingredients
- 1 box Flour+Water Elbow Macaroni Pasta
- 2 cups whole milk
- 1 tsp. kosher salt
- 2 Tbsp. unsalted butter
- 3 Tbsp. all purpose flour
- ⅛ tsp. whole nutmeg, freshly grated
- 1 lb. cheese mix, freshly grated (sharp cheddar, mozzarella, jack, provolone, etc.)
- 4 oz. mascarpone (*or substitute cream cheese)
- 3 oz. parmigiano reggiano, finely grated
- TT kosher salt
- black pepper *optional
- hot sauce *optional
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