Avocado Toast with Smoked Sturgeon – Attilus Kaviar N
1. Cut the avocado in half, remove the stone and scoop out the flesh. 2. In a small bowl, mash the avocado with a fork, and then add the lime juice, garlic and olive oil. 3. Season with salt and...
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Ingredients
- Large ripe avocado - 1
- Lime juiced - 1
- Clove of garlic crushed - 1
- Olive oil - 1 tbsp
- Salt
- pepper
- Red onion sliced - ½
- Red wine vinegar - 1 tbsp
- Slices sourdough bread - 4
- Smoked sturgeon - 200g
- Green jalapeno sliced - 1
- Radishes sliced - 2
- Small bunch of coriander washed and trimmed
- Extra virgin olive oil for drizzling
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