Shaved Honeydew, Fennel, and Olive Salad Recipe | Epicurious

Ingredients

• 1 teaspoon finely grated orange zest
• 1 tablespoon fresh orange juice
• 2 teaspoons fresh lemon juice
• 2 tablespoons olive oil, plus more for drizzling
• Kosher salt, freshly ground pepper
• 1 1/2 pound honeydew melon, rind and seeds removed, shaved on a mandoline
• 1/2 fennel bulb, shaved on a mandoline, plus 2 tablespoons coarsely chopped fennel fronds
• 1/4 cup brined green olives, such as Castelvetrano, pitted, very coarsely chopped