Manuka Honey & Soy Glazed Regal Salmon | Recipes | Regal King Salmon
Simply delicious! Manuka Honey & Soy Glazed Regal New Zealand King Salmon with Ponzu Sauce
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Measuring spoon
- Measuring cup
- Whisk
- Steamer basket
- Pot
- Serving platter
- Spoon
- Lime squeezer
- Tongs
- Chef's knife
- Cutting board
Ingredients
- 8 oz Regal Double Maple Hot Smoked Salmon
- 1 bunch bok choy, or other Asian greens
- 1-2 Tbsp black sesame seeds
- 1/4 cup honey
- 2 Tbsp soy sauce
- 4 Tbsp Japanese soy sauce
- 1 Tbsp fish sauce
- 2 limes, juice of
- 1 Tbsp mirin
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