Smoked Salmon & Cream Cheese Canapés | Regal Recipes | Regal New Zealand King Salmon

Name: Smoked Salmon & Cream Cheese Canapés | Regal Recipes | Regal New Zealand King Salmon
Ingredients: 7oz of Regal Cold Smoked Salmon; 1/4 cup wine vinegar; 1/4 cup water; 2 Tbsp caster sugar; 1/4 tsp salt; 1/2 telegraph cucumber, thinly sliced; 2 Tbsp fresh dill, finely chopped; 3 1/2 oz cream cheese, softened; 1 Tbsp horseradish sauce; 1/4 small red onion, thinly sliced; 6 slices of rye bread; 1-2 Tbsp capers; 1 Tbsp fresh chives, chopped; 4oz of Regal Double Manuka Hot Smoked Salmon; 10oz flaky pastry, roughly 2 sheets; 1 medium sized egg, whisked; 1 tsp poppy seeds; 3.5oz of crème fraiche; 1/2 lemon rind; 1 small garlic cloves, finely chopped; 3 radishes, thinly sliced; fresh dill, to serve; sea salt or cracked pepper

www.regalsalmon.com

A dynamic duo Regal King Salmon recipe special: Smoked Salmon, Pickled Cucumber & Cream Cheese on Rye and Hot Smoked Salmon, Lemon Creme Fraiche & Puff Pastry

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Ingredients

7oz of Regal Cold Smoked Salmon
1/4 cup wine vinegar
1/4 cup water
2 Tbsp caster sugar
1/4 tsp salt
1/2 telegraph cucumber, thinly sliced
2 Tbsp fresh dill, finely chopped
3 1/2 oz cream cheese, softened
1 Tbsp horseradish sauce
1/4 small red onion, thinly sliced
6 slices of rye bread
1-2 Tbsp capers
1 Tbsp fresh chives, chopped
4oz of Regal Double Manuka Hot Smoked Salmon
10oz flaky pastry, roughly 2 sheets
1 medium sized egg, whisked
1 tsp poppy seeds
3.5oz of crème fraiche
1/2 lemon rind
1 small garlic cloves, finely chopped
3 radishes, thinly sliced
fresh dill, to serve
sea salt or cracked pepper

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Smoked Salmon & Cream Cheese Canapés | Regal Recipes | Regal New Zealand King Salmon

Ingredients

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