Grilled Fruit with Coconut Pineapple Sorbet
Grilled fruit with coconut pineapple sorbet is a tropical summer dessert dream!
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Cooking tools:
- Ice cream maker
- Grill
- Grill pan
- Hand mixer
- Saucepan
- Whisk
- Mixing bowl
- Stove
- Refrigerator
- Freezer
- Metal pan
- Fork
- Airtight container
Ingredients
- 1 pineapple, skin removed and sliced into 6-8 slices
- 1 mango, halved and scored into cubes
- 1 can coconut milk
- 1/3 cup sugar
- 1/3 cup unsweetened shredded coconut
- ¼ cup crushed pineapple.
- 1 teaspoon vanilla
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