Grilled Pineapple with Coconut Ice Cream – Nutrition and Catering Consultancy
Easy to make and a different dessert idea
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nutcat.com.au.
Ingredients
- 1 1/2 L Vanilla Ice Cream (Full cream)
- 5 Drop Coconut essence (Adjust to taste)
- 1 1/2 kg Pineapple (Sliced )
- 50 g Brown Sugar
- 100 ml water
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