Wild Rice Hot Dish Recipe: How to Make It

Ingredients

• 3 cups boiling water
• 1 cup wild rice
• 1-1/2 pounds ground beef
• 1 medium onion, chopped
• 2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
• 2 cans (4 ounces each) sliced mushrooms, undrained
• 1 can (28 ounces) bean sprouts, drained
• 1 can (10-1/2 ounces) condensed beef broth
• 1-1/3 cups water
• 1/4 cup soy sauce
• 1 bay leaf, crushed
• 1 tablespoon dried parsley flakes
• 1/4 teaspoon each celery salt, onion salt, poultry seasoning, garlic powder, paprika and pepper
• 1/8 teaspoon dried thyme
• 1/2 cup sliced almonds