Open-Faced Bacon, Cheese, Egg Sandwich with Hollandaise - Marisolio Tasting Bar

Ingredients

• Hollandaise Sauce
• 2 large eggs yolks
• 1 Tablespoon cold water
• Pinch of salt
• 1 stick unsalted butter, melted
• 1 Tablespoon fresh lemon juice
• Dash of hot sauce and dash of Worcestershire sauce
• Sandwich
• 2 Tablespoons Organic Chemlali Extra Virgin Olive Oil
• 1 medium onion, finely chopped
• Four 1/4-inch thick slices of Canadian bacon, cut into 1/4-inch dice
• 1/2 cup sliced pitted Kalamata olives
• 2 pickled jalapeños, seeded and diced
• 1 tomato diced
• 6 large eggs, lightly beaten
• 1 cup shredded Gruyère cheese
• Salt and freshly ground pepper
• 4 English muffins, split and toasted
• Classic Hollandaise Sauce (recipe above)
• 1 Tablespoon snipped chives