Seafood Spaghetti With Mussels and Shrimp
PREP: 15 Minutes COOK TIME: 35 Minutes SERVES: 8 Servings DIFFICULTY: Intermediate Ingredients - 1 pound spaghetti [Kensington Food Company] - 2 pounds
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Cooking tools:
- Pot
- Stove
- Colander
- Tongs
- Chef's knife
- Cutting board
- Mixing bowl
- Serving platter
- Aluminum foil
- Measuring cup
- Measuring spoon
- Wooden spoon
Ingredients
- 1 pound spaghetti
- 2 pounds mussels, scrubbed, debearded
- 2 pounds large shrimp, peeled, deveined
- 3 tablespoons unsalted butter
- ¼ cup extra-virgin olive oil
- 1 medium onion, finely chopped
- 4 garlic cloves, sliced
- ¾ teaspoon crushed red pepper flakes
- 3 tablespoons tomato paste
- 1 cup dry white wine
- 1 28-ounce can whole peeled tomatoes
- Kosher salt
- 3 tablespoons finely chopped parsley
- 1 tablespoon fresh lemon juice
- Lemon wedges (for serving)
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