Seafood Spaghetti in Zesty Tomato Sauce
A vibrant Mediterranean seafood spaghetti with shrimp, mussels, and squid in zesty tomato sauce. Healthy and perfect for any seafood lover!
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Cooking tools:
- Chef's knife
- Cutting board
- Stove
- Pot
- Skillet
- Colander
- Wooden spoon
- Tongs
- Measuring spoon
- Plate
Ingredients
- 400 g (14 oz) Spaghetti
- Salt for Boiling Water
- 200 g (7 oz) Shrimps
- 200 g (7 oz) Mussels
- 150 g (5 oz) Squid Rings
- 2 tbsp Olive Oil
- 4 cloves Garlic
- 1 small Onion
- 400 g (14 oz) canned Crushed Tomatoes
- 2 tbsp Tomato Paste
- ½ tsp Chili Flakes
- Salt & Pepper
- ½ cup White Wine
- 1 tsp Sugar
- 1 tbsp Parsley
- Lemon Juice
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