Red Curry Shrimp And Sweet Potato Stir fry | GF/DF/SF | Umami

Ingredients

• 1 pound jumbo shrimp, peeled, deveined, and tail-off 1 teaspoon kosher salt
• ½ teaspoon freshly ground black
• pepper
• 4 tablespoons avocado oil
• 3 cups small florets of broccoli
• 1 cup finely diced red bell pepper (1 medium)
• 1 pound spiralized sweet potato
• 2 tablespoons red curry paste
• 1 (13-ounce) can unsweetened full-fat coconut milk
• 1 teaspoon fish sauce (I use Red
• Boat)
• 2 tablespoons fresh cilantro leaves