Colorful Shrimp Stir-Fry

Ingredients

• For the sauce:
• ¼ cup chicken stock
• 1 tablespoon soy sauce
• 1 teaspoon hot chili sauce
• 1 tablespoon cornstarch
• For the stir-fry:
• 2 tablespoons of vegetable oil
• 1 teaspoon ginger, grated
• 1 small red onion, sliced
• 1 large carrot, julienned
• 4 ounces of frozen green beans
• 1 medium-sized zucchini, julienned
• salt
• 1 garlic clove, crushed
• 7 ounces of shrimp
• 1 teaspoon white sesame seeds
• 1 teaspoon black sesame seeds for garnishing