Cuban Pulled Pork

Ingredients

• 1 pork shoulder blade or shoulder butt roast, boneless, about 4 lb / 2 kg
• Salt and ground black pepper
• 1 ½ cups / 375 mL sodium-reduced chicken broth
• ½ cup / 125 mL canola oil
• ¼ cup / 50 mL EACH fresh lemon and lime juice
• ½ cup / 125 mL fresh orange juice
• 5-6 cloves garlic, minced
• 3 green onions, thinly sliced
• 2 Tbsp / 30 mL dried oregano leaves
• 2 tsp / 10 mL sugar
• 1 tsp / 5 mL ground cumin
• 1 medium yellow onion, halved and thinly sliced
• Chopped fresh cilantro for garnish