Tex Mex Pulled Pork Chili

Ingredients

• 1 Tbsp / 15 mL canola oil
• 1 pork shoulder blade roast, boneless, about 2 ½ lb / 1-1.25 kg
• 2 cups / 500 mL sodium-reduced chicken broth
• 1-28 oz / 796 mL can diced tomatoes, drained
• 1-14 oz / 398 mL can EACH black beans and red kidney beans, drained and rinsed
• 1 cup / 250 mL chopped yellow onion
• 3 Tbsp / 45 mL tomato paste
• 3 cloves garlic, minced
• 1 packet chili seasoning mix, hot or mild, like Club House brand
• 1 cup / 250 mL sour cream
• 1 cup / 250 mL shredded Tex-Mex cheese
• ¼ cup / 50 mL thinly sliced green onion
• Garlic bread or tortilla chips for serving