Pasta Fagioli with Spinach - Olivia's Organics

Ingredients

• 2 tablespoons olive oil
• 1 onion - diced
• 2 carrots - diced
• 2 Olivia's Organics celery stalks - diced
• 3 cloves garlic - minced
• ½ cup diced pancetta
• 1 tablespoon fresh rosemary - minced (or 1 teaspoon dried)
• 1 tablespoon fresh oregano - minced (or 1 teaspoon dried)
• 1 bay leaf
• 1 (14 oz.) can diced tomatoes
• 6 cups vegetable broth
• Salt and pepper to taste
• 2 (14 oz.) cans cannellini beans - rinsed and drained
• 1 cup ditalini pasta
• 2 handfuls Olivia’s Organics Baby Spinach - chopped
• Freshly grated Parmesan cheese
• Extra virgin olive oil