Easy Pasta Fagioli
Every time I think of Pasta Fagioli, I'm transported back to a quaint Italian village where I had once vacationed with family. The aroma wafting from the
Ingredients
- 1 tablespoon olive oil
- 1 carrot (diced)
- 1 stalk celery (diced)
- 1 thin slice onion (diced)
- 1/2 teaspoon chopped garlic
- 4 8 ounce cans tomato sauce
- 1 14 ounce can chicken broth
- 1 tablespoon dried parsley
- 1/2 tablespoon dried basil leaves
- freshly ground black pepper to taste
- 1 1/2 cups ditalini pasta
- 1 15 ounce can cannellini beans, drained and rinsed
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