Salmon Macaroni Salad - Master recipes

Ingredients

• 1/2 pound (about 2 cups) dry macaroni pasta -
• Salt -
• 2 (7-ounce) cans salmon -
• 1/2 cup mayonnaise (plus more to taste or for added smoothness) -
• 1 teaspoon mustard -
• 1 teaspoon lemon zest -
• 1 tbsp lemon juice -
• 1/3 cup chopped shallots, red onions, or green onions (with onion greens) -
• 2 Tbsp chopped fresh parsley -
• 1 Tbsp chopped fresh dill (or 1/2 teaspoon dried dill) -
• 2 stalks celery, chopped -
• Tabasco to taste (we used about 10 drops) -
• Freshly ground black pepper -