Salmon Macaroni Salad | Just A Pinch Recipes
In a small bowl, combine dressing ingredients; cover and refrigerate. Drain and flake salmon. Prep vegetables. Cook eggs to hard boiled (could do ahead). Cook macaroni per...
Ingredients
- - dressing
- 1/3 cup(s) lowfat plain yogurt
- 2 tablespoon(s) light mayonnaise
- 2 tablespoon(s) fresh chopped parsley
- - salad
- 3 - eggs, hard-cooked, quartered
- 1 cup(s) cooked elbow macaroni or other pasta, drained
- 1 can(s) (7 3/4 oz.) salmon, drained and flaked
- 1/2 cup(s) chopped green bell pepper
- 1/4 cup(s) chopped celery
- 1/2 - cucumber, peeled, seeded and diced
- 2 tablespoon(s) chopped green onion
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