Salmon Macaroni Salad

Salmon Macaroni Salad

master-recipes.com

Boil the macaroni: Bring a pot of water (2 quarts) to a boil. Add 1 tablespoon salt. Add the dry macaroni pasta and cook, uncovered, in a rolling boil for about 10 minutes, or until the macaroni is...

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Cooking tools:

  • Pot
  • Mixing bowl
  • Colander
  • Measuring spoon
  • Stove
  • Wooden spoon
  • Grater
  • Microplane
  • Cutting board
  • Chef's knife
  • Pepper mill
  • Measuring cup
  • Refrigerator
  • Serving bowl
  • Spoon
  • Fork
  • Slotted spoon

Ingredients

  • 1/2 pound (about 2 cups) dry macaroni pasta -
  • Salt -
  • 2 (7-ounce) cans salmon -
  • 1/2 cup mayonnaise (plus more to taste or for added smoothness) -
  • 1 teaspoon mustard -
  • 1 teaspoon lemon zest -
  • 1 tbsp lemon juice -
  • 1/3 cup chopped shallots, red onions, or green onions (with onion greens) -
  • 2 Tbsp chopped fresh parsley -
  • 1 Tbsp chopped fresh dill (or 1/2 teaspoon dried dill) -
  • 2 stalks celery, chopped -
  • Tabasco to taste (we used about 10 drops) -
  • Freshly ground black pepper -

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