Salmon Macaroni Salad - Master recipes
Boil the macaroni: Bring a pot of water (2 quarts) to a boil. Add 1 tablespoon salt. Add the dry macaroni pasta and cook, uncovered, in a rolling boil for about 10 minutes, or until the macaroni is...
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Ingredients
- 1/2 pound (about 2 cups) dry macaroni pasta -
- Salt -
- 2 (7-ounce) cans salmon -
- 1/2 cup mayonnaise (plus more to taste or for added smoothness) -
- 1 teaspoon mustard -
- 1 teaspoon lemon zest -
- 1 tbsp lemon juice -
- 1/3 cup chopped shallots, red onions, or green onions (with onion greens) -
- 2 Tbsp chopped fresh parsley -
- 1 Tbsp chopped fresh dill (or 1/2 teaspoon dried dill) -
- 2 stalks celery, chopped -
- Tabasco to taste (we used about 10 drops) -
- Freshly ground black pepper -
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