Roasted Cauliflower Chowder - Plant-Based Cooking

Ingredients

• 1/2 cup raw cashews (soaked in hot water for at least an hour)
• 1 head cauliflower
• 1 medium onion (chopped)
• 1 regular size potato (peeled and cut into cubes)
• 2 large carrots (peeled and chopped)
• 1 bulb garlic
• 1/2 cup chickpeas (no salt added (Eden Brand))
• 4 cups homemade vegetable broth
• 1/4-1/2 cup nutritional yeast
• 1/2 tsp salt (or to taste)
• 1/2 tsp ground pepper
• 1 large lemon (juiced)
• 1/3 tsp cayenne pepper ( or Tabasco)