Tomato soup with chili recipe | CALOORY

Ingredients

• 800 g tomatoes (you can use canned or fresh)
• 1 medium onion, finely chopped
• 2 cloves of garlic, finely chopped
• 1-2 chili peppers, finely chopped (adjust the amount to your taste)
• 500 ml of vegetable broth
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon of salt
• 1/2 teaspoon black pepper
• 1/4 cup fresh coriander leaves
• 2 tablespoons of olive oil