Wholesome Split Pea-Bean Soup
This thick, wholesome soup with peas and beans is perfect for winter, but can definitely be made all year long.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Ingredients
- 1 cup Gefen Yellow Split Peas
- 1 cup Gefen Green Split Peas
- 1/2 cup navy beans
- 1/2 cup barley
- 8 carrots, peeled and shredded
- 6 to 7 cubes Gefen Frozen Garlic
- oil, for sautéing
- 1 and 1/2 tablespoons salt
- pepper, to taste
