Vegetable Bean Soup
Whoever said you need chicken or meat daily to keep you satisfied? Check out this healthy and wholesome soup recipe. It’s simple, yet so delicious.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Ingredients
- 1 (16-ounce) bag great northern beans
- 1 (6-ounce) bag split pea soup mix
- 1 parsnip
- 2 carrots
- 1 knob celery
- 1 kohlrabi
- 3 zucchini, cubed
- 1 onion, whole
- 2 cloves garlic, crushed or 2 cubes Gefen Frozen Garlic
- salt, to taste
- pepper, to taste
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