Cooking with Ritchies - Cajun chicken Caesar salad

Ingredients

• 4 Ritchies chicken breasts, medium sized, skin off
• Cajun style seasoning
• 1½ tablespoons smoked sweet paprika
• 1 tablespoon dried oregano
• 1 tablespoon fresh thyme leaves, chopped (or 2 teaspoons dried thyme)
• 1 tablespoon freshly ground black pepper
• 1 teaspoon cayenne pepper
• 2 teaspoons sea salt
• 2 medium garlic cloves, crushed
• 3 tablespoons olive oil
• for the salad
• 8 rashers of rindless streaky bacon, cooked until crisp
• 3 baby cos lettuce, washed and cut into quarters
• ½ cup parsley leaves, washed
• Caesar style dressing
• 4 tablespoons mayonnaise
• 2 tablespoons olive oil
• 1 tablespoon Dijon mustard
• lemon juice and zest, to taste (about 1 lemon)
• 4 anchovies, crushed (optional)
• freshly ground black pepper