Chicken Caesar Salad with Cotija

Ingredients

• 2/3 cup Ranchero® Queso Fresco, crumbled
• ½ package (5 oz.) Cacique® Cotija, cut into cubes
• 3 chicken breasts, boneless and skinless
• 1 head romaine lettuce, washed and torn into bite-sized pieces
• ¼ cup fresh cilantro, chopped
• 2 cloves garlic, minced
• ¼ cup green onions, finely chopped (plus additional ¼ cup for garnish)
• 2 Tbsp. fresh lime juice
• 1 Tbsp. red wine vinegar
• ½ tbsp. hot sauce
• ½ cup olive oil
• Salt and pepper to taste