Yangzhou Fried Rice | Mini Fried Rice Class | rice | fried | Taste Life

Ingredients

• 3 cups Cooking Oil, for oil velveting
• 2 oz. Peeled Shrimp
• 1 oz. Winter Bamboo Shoot
• 1 oz. Shiitake Mushrooms
• 1 tbsp. Carrot
• 1 oz. Fresh Sea Cucumber
• 1 oz. Jinhua Ham
• 2 tbsp. Green Peas
• 1/4 cup Cooking Oil, for scramble eggs
• 4 Large Egg
• 1 tsp. Shaoxing Wine
• 1 lb. Cooked Rice
• 1/4 tsp. Salt
• 1/8 tsp. White Pepper
• 1 1/2 tbsp. Light Soy Sauce
• 1 oz. Dried Scallops
• 2 tbsp. Green Onion, Chopped