Chinese Fried Rice – January Foods
Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. It is often eaten by...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at januaryfoods.com.
Ingredients
- 2 c of cooked white rice (day old rice preferably)
- ½ c carrot diced and cooked (frozen)
- ½ c peas cooked (frozen)
- 2 tbsp minced garlic
- 2 tbsp sliced green onion
- 2 links Chinese sausage cut in half horizontally & sliced into ¼ inch thick pieces
- 1 strip Chinese bacon sliced into ¼ inch thick pieces
- 3 large eggs
- 2 tbsp vegetable oil 2 tbsp soy sauce
- 1 tbsp oyster sauce
- ½ tsp kosher salt
- 1/8 tsp black pepper
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