Barbeque Trimmings | Rod&Rifle
An excellent way to utilise trimming of any meat – makes a tasty meal on its own or can be added to a shepherd’s pie or sandwiches.
Ingredients
- 2 kg meat (larger scraps chopped into fist-sized cubes)
- 1 can chopped tomatoes
- ⅓ cup molasses
- 3 Tbsp minced garlic
- 2 Tbsp wholegrain mustard
- 1 tsp onion powder
- 1 Tbsp liquid smoke -or- ½ cup smoke-flavoured barbeque sauce
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